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Peanut oil and groundnut oil refer to the same product. The difference lies only in terminology. In India, the term “groundnut oil” is commonly used, while internationally, it is often referred to as “peanut oil.”
The peanut plant is scientifically known as Arachis hypogaea. In India and several Asian countries, it is traditionally called “groundnut” because the pods grow underground. In global markets such as the United States and Europe, the term “peanut” is more widely used.
No. Peanut oil and groundnut oil are the same in composition and origin. The oil is extracted from the same nut, and the fatty acid profile remains identical regardless of the terminology used.
High Oleic Peanut Oil (also known as High Oleic Groundnut Oil in India) is made from specially selected peanuts containing a higher proportion of oleic acid, a monounsaturated fat. It is positioned in the premium cooking oil category.
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