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High Oleic Groundnut Oil is a premium variant of groundnut oil made from specially selected peanuts containing a higher percentage of oleic acid, a monounsaturated fat. Compared to regular groundnut oil, it offers improved oxidative stability and is positioned in the premium cooking oil category in India.
High Oleic Groundnut Oil is also known as High Oleic Peanut Oil. Read the complete peanut oil guide here.
High Oleic Groundnut Oil, also known as High Oleic Peanut Oil, is derived from specially cultivated groundnuts with a higher proportion of oleic acid. This composition contributes to improved stability and consistency in cooking applications.
| Feature | High Oleic Groundnut Oil | Regular Groundnut Oil |
|---|---|---|
| Oleic Acid Content | Higher | Moderate |
| Oxidative Stability | Improved | Standard |
| Market Position | Premium Segment | Traditional Segment |
| Suitable For | Modern Kitchens | Daily Cooking |
When extracted using cold pressing methods, high oleic groundnut oil retains its natural characteristics. Cold pressed extraction avoids excessive heat processing, helping maintain product quality.
Urban consumers across Gujarat, Maharashtra, Delhi, and other major cities are increasingly choosing premium edible oil categories. High Oleic Groundnut Oil fits within this growing segment.
Navirah Quality Products manufactures High Oleic Groundnut Oil in Gujarat under regulated standards in an FSSAI licensed facility. Available in 1L and 5L packs, it is designed for modern Indian kitchens.
Learn more about Navirah High Oleic Peanut / Groundnut Oil.
Read Complete Guide