Navirah Extra Virgin High Oleic Peanut Oil is produced under controlled conditions in an FSSAI licensed facility. Below are general quality parameters and product specifications.
| Parameter | Specification |
|---|---|
| Appearance | Clear, Light Golden Yellow |
| Free Fatty Acid (as Oleic Acid) | As per applicable standards |
| Moisture & Impurities | Within regulatory limits |
| Peroxide Value | Within specified range |
| Processing Method | Cold Pressed (Low Temperature Extraction) |
| Nature | Unrefined, No Added Preservatives |
| Shelf Life | 12 Months from Date of Packing |
| Fatty Acid | Typical Presence |
|---|---|
| Monounsaturated Fat (Oleic Acid) | Higher proportion (High Oleic variant) |
| Polyunsaturated Fat | Present |
| Saturated Fat | Naturally Occurring |
| Pack Size | Packaging Type |
|---|---|
| 1 Litre | Food Grade Bottle |
| 5 Litre | Pre-Printed Metal Tin / Food Grade Pack |
*All parameters are maintained as per applicable food safety regulations. Detailed batch-wise test reports may be available upon request.
Contact Navirah Quality Products for detailed product information.
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